AMP-activated protein kinase (AMPK) is a key regulator of cellular energy homeostasis that critically regulates oocyte maturation. A previous study indicates that 25 μM docosahexaenoic acid (DHA) improves energy metabolism and developmental competence during porcine oocyte in vitro maturation (IVM), demonstrating that its effects could be mediated by AMPK activation since AMPK plays a pivotal role in energy metabolism and homeostasis maintenance. This study aimed to investigate whether the effects of DHA during porcine oocyte IVM are mediated by AMPK activation. To this end, the effect of AMPK activity on oocyte maturation and developmental competence was evaluated in four experimental groups: control, DHA-treated, AMPK inhibitor (10 μM compound C; CC)-treated, and co-treatment with DHA and the inhibitor. Immunofluorescence assays showed that phosphorylated AMPK increased following DHA treatment and decreased with CC treatment during porcine oocyte IVM. Further, expression analyses of AMPK downstream target genes revealed that genes positively regulated by AMPK activity were upregulated, whereas that of the gene suppressed by AMPK activity was downregulated; CC treatment exhibited the opposite pattern. Importantly, co-treatment with DHA and CC partially restored these changes. In addition, AMPK inhibition impaired oocyte maturation, mitochondrial function, ATP content, and embryonic development, while increasing apoptosis in blastocysts. DHA mitigated these detrimental effects. Collectively, these results demonstrate that DHA effectively modulates AMPK signaling during porcine oocyte IVM, thereby improving mitochondrial function and energy metabolism and ultimately enhancing oocyte quality and developmental potential.