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Last update 08 Mar 2025
Nissin Foods Holdings Co., Ltd.
Last update 08 Mar 2025
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Related
JPRN-UMIN000053749
Effect of Intake of the Test Food on the Oral Environment in Healthy Subjects. - Effect of Intake of the Test Food on the Oral Environment in Healthy Subjects.
JPRN-UMIN000052973
Effects of a Test Food for Improvement of Premenstrual Syndrome (PMS). - Effects of a Test Food for Improvement of Premenstrual Syndrome (PMS).
JPRN-UMIN000051037
Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress. - Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress.
100 Clinical Results associated with Nissin Foods Holdings Co., Ltd.
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20 Feb 2025BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Transcriptomic analysis reveals 3 important carbohydrate-active enzymes contributing to starch degradation of the oleaginous yeast Lipomyces starkeyi
Article
Author: Sato, Rikako ; Seto, Jiro ; Kim, Juyoung ; Takaku, Hiroaki ; Matsuo, Shinji ; Taki, Hiroya ; Mine, Kentaro
Abstract:
The oleaginous yeast Lipomyces starkeyi has a high capacity for starch assimilation, but the genes involved and specific mechanisms in starch degradation remain unclear. This study aimed to identify the critical carbohydrate-active enzyme (CAZyme) genes contributing to starch degradation in L. starkeyi. Comparative transcriptome analysis of cells cultured in glucose and soluble starch medium revealed that 55 CAZymes (including transcript IDs 3772, 1803, and 7314) were highly expressed in soluble starch medium. Protein domain structure and disruption mutant analyses revealed that 3772 encodes the sole secreted α-amylase (LsAmy1p), whereas 1803 and 7314 encode secreted α-glucosidase (LsAgd1p and LsAgd2p, respectively). Triple-gene disruption exhibited severely impaired growth in soluble starch, dextrin, and raw starch media, highlighting their critical role in degrading polysaccharides composed of glucose linked by α-1,4-glucosidic bonds. This study provided insights into the complex starch degradation mechanism in L. starkeyi.
01 Feb 2025ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
Global trends in the revision of nutrient reference values and formulations for infants and toddlers.
Review
Author: Okada, Chika ; Akazawa, Hazuki
BACKGROUND AND OBJECTIVES:
Nutrient Reference Values (NRVs) play an important role in nutrition labeling and nutrition and health claims based on scientific data. This study, with a global perspective, reviewed recent trends in NRVs for adults and their establishment for infants and toddlers.
METHODS AND STUDY DESIGN:
We searched for laws and regulations on official government websites for nutrition labeling in the United States, Canada, Australia, New Zealand, China, South Korea, Japan, the Codex Committee, and the European Union.
RESULTS:
NRV revisions have been made in the United States, Canada, and South Korea. In the United States and Canada, NRVs for most nutrients, including macronutrients, vitamins, and minerals, were revised in 2016, reflecting updated Dietary Reference Intakes and new scientific findings. NRVs for infants and toddlers have already been formulated in the United States, Canada, Australia, New Zealand, and South Korea and are used for nutrition labeling. However, concerns have been raised regarding the labeling of all foods with NRVs for infants and toddlers, which may result in challenges in distinguishing foods formulated under different standards as appropriate for infants and toddlers.
CONCLUSIONS:
This study highlights recent general NRV revisions and formulation status for infants and toddlers. This provides useful information for determining the basis for future updates and the development of NRVs in various countries.
22 Sep 2024Nutrients
Visceral Fat-Reducing Effect of Novel Dietary Intervention Program: A Randomized Controlled Trial in Japanese Males.
Article
Author: Nakazeko, Takuo ; Shimada, Hiroyasu ; Honda, Keiko ; Nakamura, Futoshi ; Yamato, Tsuyoshi ; Hirano, Yukio ; Shobako, Naohisa
Background/Objectives: Reducing visceral fat is a critical factor in preventing obesity-related health complications. In this study, we evaluated the effectiveness of our previously reported novel dietary intervention program, "Optimized Nutri-Dense Meals", designed according to the Dietary Reference Intakes (DRIs) in Japan in reducing visceral fat. Method: This open-label, randomized controlled trial included 100 Japanese males with obesity or overweight. In total, 50 participants were assigned to a control group that continued their usual diets, and the other 50 consumed test meals twice per week for four weeks (test group). Result: The primary outcome, visceral fat area, significantly decreased in the test group compared to that in the control group (-7.5 cm2, confidence interval [CI]: -14.3 to -0.6). In addition, we measured the changes in gut flora and work productivity. The abundance of Bifidobacterium (+1.5%, CI: 0.3-2.7) and Christensenellaceae (+0.4%, CI: 0.01-0.8) increased significantly in the test group compared with those in the control group. Work Limitation Questionnaire Japanese version scores representing presenteeism also significantly increased in the test group (+1.2 points, CI: 0.2-2.3) compared with the control group. Conclusions: These findings suggest that dietary interventions based on Japanese DRIs can effectively decrease visceral fat and improve health outcomes over the short term without the need for a complete dietary overhaul.
100 Deals associated with Nissin Foods Holdings Co., Ltd.
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100 Translational Medicine associated with Nissin Foods Holdings Co., Ltd.
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